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Bokashi Steel Kasai 5 Inch - 4 Piece Steak Knife Set

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Effortlessly slice your meats with the Bokashi Kasai 5 inch - 4 piece set of serrated steak knives. Where perfect function meets true beauty.

Put the Fire (火災 "Kasai translates to Fire in Japanese") in your hands! This blade is the head of the Kasai Collection.

Our 5 inch steak knives are masters of, control, stability, durability and slicing power and will elevate your dining experience.

They boast an Incredibly sharp high-carbon German steel that syncs with perfectly engineered geometric serrations at 14-16 degrees per side, ensuring incredible efficiency and effectiveness. Clean, straight cuts with no tearing again and again with angled dentitions that are masterfully robust and resilient, requiring no sharpening.

Excite your guests with the visually stunning design, superb cutting ability, satisfying heft, and premium materials. The luxury brown Pakkawood handles are triple-riveted for extra strength and curves perfectly for a natural and pleasing grip, ensuring comfort and maneuverability. The dark color wood handle is adorned with an end Bokashi rivet, blending beautifully with the 5 inch satin finished German steel blade. The overall resulting look is further enhanced with beautifully rounded curves and acute angles, matching and enriching most tabletop settings.

Engineered to Perfection: Exceptionally effective imported high-carbon German steel at 56+ Rockwell hardness is hand polished, with a full tang for increased resilience, robustness and quality. The blade is carefully tapered for improved hardness, flexibility, and minimal slicing resistance, with a rounded tip for unnecessary piercing, dinner table etiquette, and safety. A satin-finished bolster adds additional finger protection while providing addition heft for a perfectly measured balance.

Why Serrations?

Large serrations (micro serrations tend to tear at meat) are the ideal geometric configuration for steak knives for one very crucial reason: Most of us eat and cut our food on ceramic plates, which are incredibly punishing to straight edge blades. The unforgiving dinnertime dishware quickly and mercilessly damage, dull and break-down the edges of straight blades, requiring them to be continually and painstakingly re-sharpened prior to use, involving considerable time and energy. If you prefer to avoid the trouble of continually honing your steak knives, serrated is the way to go. The Bokashi Steel Kasai Series steak knives use perfect large-size serrations to ensure razor sharpness but also durability and resilience so they can be used again and again, without sharpening.

When that juicy steak is served hot off the grill and ready to eat, or when dinner guests arrive unannounced, you want an instrument that can be counted on and ready to get the job done right and at a moment's notice.

  • 5 inch Precision forged, ultra sharp, wear-resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell.
  • Each serrated edge is painstakingly hand sharpened to 14-16°, with geometric serrations spaced perfectly apart for smooth slicing.
  • Beautiful hand-polished satin finish blade.
  • Tapered design for hardness and flexibility.
  • Stain-resistant.
  • Precisely tempered.
  • Polished spine to ensure an ever comfortable grip.
  • Full tang for incredible robustness & quality.
  • Premium quality laminated Pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens.
  • Triple-riveted for even more durability.
  • Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft.
  • Ergonomic handle shape for maximum comfort, grip, and maneuverability.
  • Stainless steel second bolster (end cap) adds counter balance and distinction.
  • Engraved Dalstrong center rivet.
  • Cleans easily for low maintenance.

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