New snacks on sale now for a limited time! Use code NEW for 15% off.
Bokashi Steel Kasai 5.5 Inch Professional Damascus Utility Knife
SHIPS IN 3-5 BUSINESS DAYS VIA FEDEX
Introducing the Bokashi Steel Kasai Series 5.5 inch AUS-10 slicing knife with a beautiful folded steel fire pattern finish. Where perfect function meets true beauty.
Put the Fire (火災 "Kasai translates to Fire in Japanese")in your hands! This blade is the head of the Kasai Collection.
Our 5.5 inch utility knife is a master of, control, stability, durability and slicing power and is responsible for 1000's of careers in the cooking industry.
Blood, sweat, and tears are poured into the crafting process over 60 days using the highest quality materials, it is truly an art statement as well as a functional tool for your kitchen adventures.
The Kasai Series utility knife's 24mm wide blade is precision forged with a 45 layered Damascus high-carbon stainless steel, with an ultra-premium Japanese AUS-10 steel cutting core. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure, enhancing strength, flexibility, and hardness. The increased blade width allows for improved knuckle clearance.
Hand-polishing reveals a magnificent visual pattern, Bokashi Steel's ‘Fire pattern’. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long-lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 10 degrees per side.
The Kasai Series handle is meticulously constructed of Pakkawood, an incredibly strong and durable wood. It is highly impervious to both heat and moisture with life-long durability. The carefully engineered ergonomic handle is designed for superior hand control and comfort. while simultaneously being stabilized for agile performance. To further enhance the beauty, an intricate Bokashi Steel pin adorns the end rivet.
5.5 inch precision forged blade with an ultra-premium Japanese AUS-10 ‘super steel’ cutting core at 62+ Rockwell hardness for unrivaled performance and incredible edge retention.
45-layers of high-carbon stainless steel provide exceptional strength, durability and stain resistance.
Ruthlessly sharp scalpel-like edge is hand finished to a mirror polish within a staggering 10° degree angle per side using the traditional 3-step Honbazuke method.
Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance
Featuring Bokashi Steel's exquisite Kasai Series Fire blade pattern, for striking, stand out beauty.
Mirror polished bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip.
Blade’s spine is hand polished to a smooth finish for enhanced pinch grip comfort.
Wide blade height for improved knuckle clearance and ability to scoop and transfer food.
Meticulously constructed ultra-premium Pakkawood handle. Highly impervious to heat, cold and moisture with gorilla-like strength and life-long durability.
Carefully hand polished.
Ergonomic handle shape for superior hand control, agility, and comfort
Beautifully crafted Bokashi Steel pin adorns the end rivet for added distinction.
Triple-riveted for even more resilience.
Full tang for superb robustness & quality
Stainless steel end cap (second bolster) adds perfect counterbalance.
I love your knifes
I really enjoy cutting with a very sharp knife and by golly this knife is very sharp it just glides through what ever it is I am cutting. I'm very impressed i just wish the chef's would go on sale.
Sliced through a,tomato with out drawing it through. Straight through . FANTASTIC.
Great knife! I have many but I have to say this is the smoothest cutting of them all
Great balance and fantastic results! My Bokashi slices and dices with perfect ease! I simply love it!
I don't know how they can make this knife and sell it at that price. It's a piece of art and really built.
Great quality and price!
I got this knife yesterday and I love it. The blade is wonderfully crafted showing the multiple layers of steel of which it’s made. The handle is well balanced and runs through the whole knife.
Keeping its edge and maintaining the edge are two items I can’t speak to yet.
Love the handle, and the way it feels in your hand. The blade is extremely sharp, and holds an edge with little fuss. It looks great, and is a pleasure to use. The 5.5" utility knife is a great place to start. Try this size, and I guarantee you'll be ordering the Chef's knife straight away!
I love it!
The size of the knife, its weight & its ability to slice so easily is incredible. I now own 2 bokashi knives & one sharpener. I would like to fill my wooden knife holder with all of the bokashi knives: one at a time as i can afford them. They are better than the German knives! Ive had knives for many many years & these are the best BY FAR!
Very balanced knife Very sharp and holds a edge well made knife love the handles.
I was cutting a tomato. And decided to see just how thin. The knife did all the work with ease. WOW