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Bokashi Kasai 7 Inch Professional Damascus Santoku Knife
Introducing the Bokashi Steel Kasai Series 7 inch AUS-10 santoku knife with a beautiful folded steel fire pattern finish. Where perfect function meets true beauty.
Put the Fire (火災 "Kasai translates to Fire in Japanese")in your hands! This blade is the head of the Kasai Collection.
Our 7 inch santoku knife is a master of, control, stability, durability and slicing power and is responsible for 1000's of careers in the cooking industry.
Blood, sweat, and tears are poured into the crafting process over 60 days using the highest quality materials, it is truly an art statement as well as a functional tool for your kitchen adventures.
The Kasai Series santoku knifes 49mm wide blade is precision forged with a 45 layered Damascus high-carbon stainless steel, with an ultra-premium Japanese AUS-10 steel cutting core. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure, enhancing strength, flexibility, and hardness. The increased blade width allows for improved knuckle clearance.
Hand-polishing reveals a magnificent visual pattern, Bokashi Steel's ‘Fire pattern’. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long-lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 10 degrees per side.
The Kasai Series handle is meticulously constructed of Pakkawood, an incredibly strong and durable wood. It is highly impervious to both heat and moisture with life-long durability. The carefully engineered ergonomic handle is designed for superior hand control and comfort. while simultaneously being stabilized for agile performance. To further enhance the beauty, an intricate Bokashi Steel pin adorns the end rivet.
7 inch precision forged blade with an ultra-premium Japanese AUS-10 ‘super steel’ cutting core at 62+ Rockwell hardness for unrivaled performance and incredible edge retention.
45-layers of high-carbon stainless steel provide exceptional strength, durability and stain resistance.
Ruthlessly sharp scalpel-like edge is hand finished to a mirror polish within a staggering 10° degree angle per side using the traditional 3-step Honbazuke method.
Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance
Featuring Bokashi Steel's exquisite Kasai Series Fire blade pattern, for striking, stand out beauty.
Mirror polished bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip.
Blade’s spine is hand polished to a smooth finish for enhanced pinch grip comfort.
Wide blade height for improved knuckle clearance and ability to scoop and transfer food.
Meticulously constructed ultra-premium Pakkawood handle. Highly impervious to heat, cold and moisture with gorilla-like strength and life-long durability.
Carefully hand polished.
Ergonomic handle shape for superior hand control, agility, and comfort
Beautifully crafted Bokashi Steel pin adorns the end rivet for added distinction.
Triple-riveted for even more resilience.
Full tang for superb robustness & quality
Stainless steel end cap (second bolster) adds perfect counterbalance.
CUSTOMERS WHO BOUGHT THIS ITEM ALSO BOUGHT
Didn’t get to use them yet because at work but the quality looks awesome, had to wait a bit for the first one because Amazon sent to wrong address, but Bokashi made it good
Cuts like a dream. Perfectly weighted. Beautiful knife.
I am extremely happy with my purchase, and will be placing more orders.
I've had bad experiences ordering knives that were falsly marketed as Damascus steel. These are not cheap, laser etched ripoffs.
Thank you for everything!
It cuts through chicken bone like it's not even there
The best knifes I have ever used.
I love the balance, weight and feel of the knive!! Beautifully made and love to use it every chance I can!! Excellent product!
have only used a couple times so far great knife just took to long to receive
Beautiful Knife, perfectly balanced and a joy to use!
Being an internet item, I was skeptical. But I took a leap of faith and purchased the original Bokashi set. I patiently waited. Then came the Kasai 4 piece set. Guess what, I purchased those as well. Now the wait. If I could have you feel the nervous feelings I had waiting for not one, but two sets of knives! Audience...these knives ARE WORTH THE WAIT!!!
I’ll put the Kasai set against Wustoff, Henkel or any other name. Give them a try. You will not regret the decision.
I have now purchased the knife board, the steak knives and the steel. One happy customer I am!
I love it so much I ordered a second one with the three knife upgrade.
I love the way it feels, slices, and dices everything I put under the blade. The smoothness and speed it allows me to perform the things I need is great. LOVE IT.
Pleasure to use. Best knife I’ve ever work with
Only used once so far but impressed
This knife cuts like they said, very sharp and precise. Love it!
I have found this knife to be all that I would ever want in a knife. It holds a edgevery well an look fantastic .
I don't have a photo of me using this wonderful cooking tool yet, but I will send one!
After retiring from the Army, I went to culinary school to hone my skill in cooking and I've always want a set of your knives but I couldn't afford but with this special promotion it allowed me to get the Chef's knife and confirm I want the set! This knife not only looks beautiful but handles so nicely! Balance and sharpness! Thank you so much!
James R. Young Jr.
The sharpest edge I have even experienced
Besides being GORGEOUS, this knife is heavy yet nearly perfectly balance. Very natural and comfortable feeling in your hand, yet no fatigue when using it during long prep sessions.
Very, very pleased!
This is a very well designed and balanced knife. It is nice to look at and it is very sharp right out of the case. It makes easy work at cutting whatever you need cut. Love it.