• DIAMOND ELECTROPLATING: State-of-the-art manufacturing for precision Kitchen blade sharpening. Ensures efficient and sharp sharpening of dull knives and tools.
• OVAL SHAPE: This knife sharpener rod is designed to ensure higher sharpening efficiency.
• ERGONOMIC HANDLE: Designed for aesthetics and practicality.
• ELEGANT DESIGN: A pleasing and attractive addition to any kitchen or work area

After the natural selection process of 1000s of years of forging and the most cutting-edge blacksmith techniques, we are proud to bring the BOKASHI KASAI series.

A marvel in which to rival the greatest chefs knives on the planet. 

Every Bokashi product is made to order from our Japanese blacksmiths personally for you. 

You will also get in this unique set 

• 8.6" Chefs Knife
• 8" Slicing Knife: Cleanly slice beautiful cuts of meat with ultimate precision.
• 7'' Santoku Knife: Our favorite knife in the collection perfect for rocking, rolling and precision cutting
• 5.5" Utility: Every experienced chef and cooks work horse for extreme preparation. 

• CONVENIENT ACCESSIBILITY: Each professional-grade knife bag accommodates a wide variety of culinary instruments. It holds 6 kitchen knives, a meat cleaver, accessories, such as paring, carving, ceramic, scissors, and other chef utensils or tools.
•  KNIFE SAFETY & SECURITY: QUICK & EASY STORAGE – Knife roll has an ergonomically compact design that holds knives up to 19.5” in length. It also stores utensils as well as a knife sharpener, and form a tight roll when buckled.
•  QUICK & EASY STORAGE: Knife roll has an ergonomically compact design that holds knives up to 19.5” in length. It also stores utensils as well as a knife sharpener, and form a tight roll when buckled.

Every Bokashi product is made to order from our Japanese blacksmiths personally for you. USA & UK orders take 30 days from production to your kitchen.

Just like the best cuts of meat deserve the utmost care and attention when cooked, they also deserve the pinnacle of tools to be eaten with. Crafted with our executive Bokashi Kasai design this elite serrated steak knife is the perfect accompaniment for any star cut of choice.

Bokashi Kasai Series: Stun yourself and diners with our elite range of knives. The Bokashi Kasai 4 Piece Professional Steak Knife set boasts a stunning triple-riveted Pakkawood engraved with the distinguished Bokashi logo. The craftsmanship of these steak knives will make the talking point of any cutlery range.

The serrated high-carbon German steel teeth at 55 Rockwell hardness is hand polished ensuring effortless cutting no matter the task . A full tang 5"blade for increased endurance, and pointed tip allow for flawless cuts and motions.  

• Combination water stone: #1000 & #3000 grit
• Grit #1000 is used for basic sharpening; #3000 grit is for fine finishing
• Presoak whetstone in water for 10-20 minutes
• Rubber base elevates and secures stone for easy sharpening


This combination water stone is double sided and comes with a rubber base to secure the stone while sharpening. Grit #1000 is used for basic sharpening and grit #3000 is used for fine finishing; and will place a razor sharp polished edge onto the knife blade. Before sharpening, pre-soak the whetstone for 10-20 minutes and keep the stone slightly wet during the sharpening process. Next to taking your knives to a professional sharpener, this is the choice sharpening method of many chefs. 

Every Bokashi product is made to order from our Japanese blacksmiths personally for you. USA & UK orders take 30 days from production to your kitchen.

After the natural selection process of 1000s of years of forging and the most cutting-edge blacksmith techniques, we are proud to bring the BOKASHI KASAI series.

A marvel in which to rival the greatest chefs knives on the planet.