After the natural selection process of 1000s of years of forging and the most cutting-edge blacksmith techniques, we are proud to bring the BOKASHI KASAI series.
A marvel in which to rival the greatest chefs knives on the planet.
Forged in the traditional Japanese methods The KASAI knives boast a beautiful full tang blade with a unique scorching pattern finished with fine craftsmanship from tip too bolster. High-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer
The extra-wide blade allows for a larger surface error to allow the wrist more control, support and extreme durability for even the toughest of kitchens.
The BOKASHI KASAI chef knife's blade is forged in such a way that the razor edge holds up for longer periods of time and easily honed back at any time
Every Bokashi product is made to order from our Japanese blacksmiths personally for you.
You will also get in this unique set
- 8.6" Chefs Knife
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8" Slicing Knife: Cleanly slice beautiful cuts of meat with ultimate precision.
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7'' Santoku Knife: Our favorite knife in the collection perfect for rocking, rolling and precision cutting
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5.5" Utility: Every experienced chef and cooks work horse for extreme preparation.
