Bokashi Kasai 8.6" Professional Chefs Knife

Bokashi Kasai 8.6" Professional Chefs Knife

$ 324.94 $ 129.98

This item is currently on a preorder basis due to high demand. If you order today you will receive your order between August 31st - September 7th.

After the natural selection process of 1000s of years of forging and the most cutting-edge blacksmith techniques, we are proud to bring the BOKASHI KASAI series.

A marvel in which to rival the greatest chefs knives on the planet.

Forged in the traditional Japanese methods The KASAI 8.6" Chef's Knife boasts a beautiful full tang blade with a unique scorching pattern finished with fine craftsmanship from tip to bolster. High-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer

The extra-wide blade allows for a larger surface error to allow the wrist more control, support and extreme durability for even the toughest of kitchens.

The BOKASHI KASAI 8.6" chef knife's blade is forged in such a way that the razor edge holds up for longer periods of time and easily honed back at any time

Every Bokashi product is made to order from our Japanese blacksmiths personally for you. USA & UK orders take 30 days from production to your kitchen.

Bokashi Kasai 7" Damascus Santoku Knife

$ 299.00 $ 117.00

This item is currently on a preorder basis due to high demand. If you order today you will receive your order between August 31st - September 7th.

After the natural selection process of 1000s of years of forging and the most cutting-edge blacksmith techniques, we are proud to bring the BOKASHI KASAI series.

A marvel in which to rival the greatest chefs knives on the planet.

Forged in the traditional Japanese methods The KASAI 7" Chef's Knife boasts a beautiful full tang blade with a unique scorching pattern finished with fine craftsmanship from tip to bolster. High-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer

The extra-wide blade allows for a larger surface error to allow the wrist more control, support and extreme durability for even the toughest of kitchens.

The BOKASHI KASAI 7" chef knife's blade is forged in such a way that the razor edge holds up for longer periods of time and easily honed back at any time.

Bokashi Kasai 4 Piece Professional Chefs Knife Set

Bokashi Kasai 4 Piece Professional Chefs Knife Set

$ 1,250.00 $ 399.99

This item is currently on a preorder basis due to high demand. If you order today you will receive your order between August 31st - September 7th.

After the natural selection process of 1000s of years of forging and the most cutting-edge blacksmith techniques, we are proud to bring the BOKASHI KASAI series.

A marvel in which to rival the greatest chefs knives on the planet.

Forged in the traditional Japanese methods The KASAI knives boast a beautiful full tang blade with a unique scorching pattern finished with fine craftsmanship from tip too bolster. High-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer

The extra-wide blade allows for a larger surface error to allow the wrist more control, support and extreme durability for even the toughest of kitchens.

The BOKASHI KASAI chef knife's blade is forged in such a way that the razor edge holds up for longer periods of time and easily honed back at any time

Every Bokashi product is made to order from our Japanese blacksmiths personally for you.

You will also get in this unique set

8.6" Chefs Knife
8" Slicing Knife: Cleanly slice beautiful cuts of meat with ultimate precision.
7'' Santoku Knife: Our favorite knife in the collection perfect for rocking, rolling and precision cutting
5.5" Utility: Every experienced chef and cooks work horse for extreme preparation.

Bokashi Kasai 5.5" Utility Knife

$ 149.98 $ 69.99

This item is currently on a preorder basis due to high demand. If you order today you will receive your order between August 31st - September 7th.

After the natural selection process of 1000s of years of forging and the most cutting-edge blacksmith techniques, we are proud to bring the BOKASHI KASAI series.

A marvel in which to rival the greatest chefs knives on the planet.

Forged in the traditional Japanese methods The KASAI 5.5" Utility Knife boasts a beautiful full tang blade with a unique scorching pattern finished with fine craftsmanship from tip to bolster. High-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer

The extra-wide blade allows for a larger surface error to allow the wrist more control, support and extreme durability for even the toughest of kitchens.

The BOKASHI KASAI 5.5" utility knife's blade is forged in such a way that the razor edge holds up for longer periods of time and easily honed back at any time.

Bokashi Kasai 4 Piece Professional Steak Knife Set

Bokashi Kasai 4 Piece Professional Steak Knife Set

$ 298.00 $ 129.99

This item is currently on a preorder basis due to high demand. If you order today you will receive your order between August 31st - September 7th.

Just like the best cuts of meat deserve the upmost care and attention when cooked, they also deserve the pinnacle of tools to be eaten with. Crafted with our executive Bokashi Kasai design this elite serrated steak knife is the perfect accompaniment for any star cut of choice.

Bokashi Kasai Series: Stun yourself and diners with are elite range of knives. The Bokashi Kasai 4 Piece Professional Steak Knife set boasts a stunning triple-riveted Pakkawood engraved with the distinguished Bokashi logo. The craftsmanship of these steak knives will make the talking point of any cutlery range.

The serrated high-carbon German steel teeth at 55 Rockwell hardness is hand polished ensuring effortless cutting no matter the task . A full tang 5"blade for increased endurance, and pointed tip allow for flawless cuts and motions.

Bokashi Kasai 8" Slicing Knife

$ 149.98 $ 89.99

After the natural selection process of 1000s of years of forging and the most cutting-edge blacksmith techniques, we are proud to bring the BOKASHI KASAI series.

A marvel in which to rival the greatest chefs knives on the planet.

Forged in the traditional Japanese methods The KASAI 8" Slicing Knife boasts a beautiful full tang blade with a unique scorching pattern finished with fine craftsmanship from tip too bolster. High-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer

The extra-wide blade allows for a larger surface error to allow the wrist more control, support and extreme durability for even the toughest of kitchens.

The BOKASHI KASAI 8" Slicing knife's blade is forged in such a way that the razor edge holds up for longer periods of time and easily honed back at any time.