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Ultimate Abodo Beef Tacos


1tsp. Olive Oil
1/2lb of Ground Beef
6-8 Corn Tortillas
1/2 Medium Onion
1 Garlic Clove
1 tbsn. Abodo Seasoning
1 tbsn. Chili Powder
Pinch of Salt and Pepper (to taste)
2 large Tomatoes
Fresh Little Gem Lettuce
1/2 cup Monterey Jack Cheese
2 Ripe Avocado (optional)
Lime (optional)
Cilantro (optional)


STEP 1 - The Beef
  • Roughly chop 1/2 onion and sauté onion in a dollop of oil over medium-high heat for a few minutes.
  • Add ground beef and cook until browned. Drain any fat if you want.
  • Add 1 clove minced garlic and saute briefly.
  • Add 1 tablespoon Bokashi Steel Abobo Seasoning.
  • Add 1 tablespoon chili powder.
  • Add 2 tablespoons of water and simmer over medium heat. By the time you gather all the taco fixings, the meat will be ready.


STEP 2 - The Toppings
  • Dice the tomatoes.
  • Wash and chop the Little Gem Lettuce.
  • Shred the Monterey Jack Cheese.


STEP 3 - The Guacamole
  • To cut the avocados, run a knife around the avocado (from top to bottom) and twist in half. Pull out and discard the pit.
  • Using a spoon, scoop out the avodaco and place into a medium-sized bowl.
  • Cut the lime in half and squeeze both halves into the bowl with the avocado.
  • Add a sprinkle of chopped garlic and a pinch of salt.
  • Using a fork gently mash each avocado half a few times then stir all ingredients together.
  • Optional Extra - Chopped Cilantro.


STEP 4 - The Tacos
  • For the taco shells, start by warming up corn tortillas in the oven or microwave. Lightly brush with a neutral oil or cooking spray and drape over two oven rungs for 10-12 minutes at 375ºF.


STEP 5 - To Serve
  • Fill the Tacos with the Ground Beef. Top with diced tomatoes, chopped lettuce, shredded cheese and guacamole.


Difficulty: Basic | 25 Minutes | 2-3 servings

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