Soooo…. this is a GENERAL recipe for a Ragu that I do round here. It’s special to me. The kids will eat it. That’s special in my books. Its dead simple, tasty and so legit anyone can make it. Its not fancy, but when its dropped on the table… GAME CHANGER! Serve with ANY pasta, but I am a Gnocchi or fat noodle pasta guy myself…Much Love!!
You want a meal for the guests that will impress and not be a ton of work? I hear ya. Hit this one up! SUPER easy to knock off and a lot of substitutes can be made to suit to you! Give this one a shot. The Mustard Beer Cream that I served with it is a mind blaster as well… so many uses… cheers y’all!
This is LITERALLY the easiest Hollandaise you will ever make… granted, you will need a SOUS VIDE unit for it. Let’s be real, everyone has one now… If you don’t, you should get on it! No joke, you want this in your book of things to pull out and impress!
So here’s the thing… I love Mussels. They are so easy and quick to make. So versatile as well. So many different ways to prepare them. Here is a classic version with a bit of a twist on it, as usual! Much Love!!
So I have had a lot of questions about this one. You DONT have to use flank, BUT it works so well in this recipe. Plus, it makes a damn good taco and salad addition. No joke, this is a summer go to… or a mid winter “I need a pick me up” jumper! You are going to love it! I approve! Get the Cerveza going!! Much Love!!
So this recipe came from a book the Wife bought for me a while back… but I have slightly improved it… to the point of EXCELLENCE!!! It reminds me of a trip I had taken many moons ago, but now I have created a monster and it’s become a regular for us. I hope you enjoy!!! Much Love!
So I know… Its a little late for Peach season… but this is one of the recipes that you can sub in Frozen Peaches if you need to. We can get into that in the recipe. This is one that you are going to want to keep in your pocket for a solid “impress the guest” dinner!
So I have a family that loves Roast Beef… Like I could make this once a week and it would kill every time. This recipe works perfect from a roast for sandwiches to a Sunday Dinner. Either way, this one has been tested and called LEGIT!
This is a recipe that was handed down from my Mom to me. Buuuuuuut, in true Test Kitchen form, I played with it and made it a little more fun! Chai spices and a glaze to melt your heart…You’re going to love these!
When you want to go BIG and impress but don’t want all the work that goes along with it, you do this! The Brine is seriously the secret ingredient here. Keeps the pork moist during the roasting time and adds flavor. Do yourself a favor and start the Brine!!!