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- 10 July, 2020
- 3 min read
- 0 Comments
- 26 June, 2020
- 3 min read
- 0 Comments
- 19 June, 2020
- 1 min read
- 0 Comments
- 12 June, 2020
- 1 min read
- 0 Comments
- 29 May, 2020
- 2 min read
- 0 Comments
So I have had a lot of questions about this one. You DONT have to use flank, BUT it works so well in this recipe. Plus, it makes a damn good taco and salad addition. No joke, this is a summer go to… or a mid winter “I need a pick me up” jumper! You are going to love it! I approve! Get the Cerveza going!! Much Love!!
- 22 May, 2020
- 1 min read
- 0 Comments
- 15 May, 2020
- 1 min read
- 0 Comments
So I know… Its a little late for Peach season… but this is one of the recipes that you can sub in Frozen Peaches if you need to. We can get into that in the recipe. This is one that you are going to want to keep in your pocket for a solid “impress the guest” dinner!
Much Love Y’all!
- 24 April, 2020
- 2 min read
- 0 Comments
So I have a family that loves Roast Beef… Like I could make this once a week and it would kill every time. This recipe works perfect from a roast for sandwiches to a Sunday Dinner. Either way, this one has been tested and called LEGIT!
Much Love Y’all!!
- 10 April, 2020
- 2 min read
- 0 Comments
This is a recipe that was handed down from my Mom to me. Buuuuuuut, in true Test Kitchen form, I played with it and made it a little more fun! Chai spices and a glaze to melt your heart…You’re going to love these!
Much Love!!
- 20 March, 2020
- 2 min read
- 0 Comments
This Leg of Lamb comes out so tender and juicy, it would turn even the pickiest eater into a seconds asker! Dead Simple and easy to prep, you will look like a pro when this is sat at your table!
Much Love!!
- 13 March, 2020
- 1 min read
- 0 Comments
When you want to go BIG and impress but don’t want all the work that goes along with it, you do this! The Brine is seriously the secret ingredient here. Keeps the pork moist during the roasting time and adds flavor. Do yourself a favor and start the Brine!!!
Much Love!!
- 06 March, 2020
- 2 min read
- 0 Comments