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Grilled Ribeye and Sautéed Mushrooms

Ingredients
1.5lbs Ribeye Steak 
3/4 lb. Assorted Mushrooms 
2oz Olive Oil
1/4 cup Shallots
1 tbsp. Garlic - minced
1 tbsp. Thyme - minced 
Pinch of Salt and Pepper
 
Method

STEP 1
Preheat a medium grill. Generously season the steak with salt and pepper - leave to sit for approx 30 minutes.

STEP 2 - Mushrooms
Heat a sauté pan over medium high heat. Add the olive oil and mushrooms - sauté for 5-10 minutes until the mushrooms have caramelized. Add the shallots and sauté for 1-2 minutes.  Followed by the garlic and thyme.

STEP 3 - Steak
Place the seasoned meat onto the hot grill, turning periodically to evenly cook.
Use an instant-read thermometer to check for a temp of  130 °F (approx. medium rare). Transfer to a platter, tent with foil to keep hot and let rest for 10 minutes.

STEP 4
Slice the steak against the grain. Top with the sautéed mushrooms and spoon any leftover steak or mushroom juices over the dish.

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