Ingredients

1 Flank Steak

2 Limes - Zested and Juiced

1 Lemon - Zested and Juiced

Zest of an Orange

3 tbsp Grapeseed Oil

1 tbsp Soy Sauce

1 tsp Chili Flake

2 cloves Garlic - Fine Dice

Lets Begin!!

1. Mix all ingredients together and marinate the Flank Steak for atleast 30 min, up to 3 hours.

2. Heat your Grill or Grill Pan to a HIGH heat.

3. Pull steak from the marinade and wipe off excess. Place onto heated grill and DO NOT TOUCH for the first 2-3 min. You want to get a good grill mark and sear it hard. Flip the steak and baste with the remaining marinade. Grill for another 2-3 min.

4. Flip again, and baste. Leave for another minute. Pull from grill. I am drooling writing about this…

5. Rest steak for 2-3 minutes then slice against the grain. Serve with salad or on the taco you are about to crush. You are welcome!

Enjoy!!

Credit - Cory Walby - Bokashi Steel Pro Team Chef

Instagram - @saturday_night_test_kitchen