1 Flank Steak
2 Limes - Zested and Juiced
1 Lemon - Zested and Juiced
Zest of an Orange
3 tbsp Grapeseed Oil
1 tbsp Soy Sauce
1 tsp Chili Flake
2 cloves Garlic - Fine Dice
Mix all ingredients together and marinate the Flank Steak for atleast 30 min, up to 3 hours.
Heat your Grill or Grill Pan to a HIGH heat.
Pull steak from the marinade and wipe off excess. Place onto heated grill and DO NOT TOUCH for the first 2-3 min. You want to get a good grill mark and sear it hard. Flip the steak and baste with the remaining marinade. Grill for another 2-3 min.
Flip again, and baste. Leave for another minute. Pull from grill. I am drooling writing about this…
Rest steak for 2-3 minutes then slice against the grain. Serve with salad or on the taco you are about to crush. You are welcome!
Credit - Cory Walby - Bokashi Steel Pro Team Chef
Instagram - @saturday_night_test_kitchen