
Ingredients
Chicken Marinade
10 Chicken Thighs ( normally works out to 1 Thigh per skewer ) - cut into roughly 1” pieces.
1/2 cup Water
1/2 cup Soy Sauce
2 tbsp Sugar
6 Garlic cloves — Minced
Peanut Sauce
1 cup Peanut Butter
1/4 cup Rice Vinegar
1/2 cup Soy Sauce
4 tbsp Honey
1 tsp Fish Sauce
2 tsp Fresh Grated Ginger
4 Garlic cloves - Grated
1/2 tsp Chili Flakes
1 Can (Mini Can so I think it’s 161ml) Full Fat Coconut Milk
Let’s Begin
-
Begin with soaking your skewers. Get them into the water while your chicken is marinating. Now, in a larger-ish bowl, mix together the marinade ingredients. Add the chicken and stir around well. Marinate for 1 hour, but best over night if you can. Trust me!!
-
Once Marinating time is up, remove skewers from water and begin to take the chicken and skewer with.. the skewer… you get the idea. The Skewer should roughly be 3/4 full. Place on a tray or plate that can be covered, or get ready to cook right away!
-
Let’s get on with the Peanut Sauce. Add it all to a small pot. Heat through and mix with a whisk. Done. That was easy!
-
Heat whatever you are cooking the chicken with. I like the BBQ Grill for this. The char marks and the actual char really add to it. Something about street food that gets me… anyway… Cook the chicken on a smokin hot grill. should be a few minutes per side. Careful not to burn the skewers too much. Keep an eye on it.
-
Serve with the Peanut Sauce, Limes, Cilantro, Chopped Peanuts… and beers… You’re going to love it!!
Enjoy!!
Credit - Cory Walby - Bokashi Steel Pro Team Chef
Instagram - @saturday_night_test_kitchen