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BGE Foodie - Spicy Soup

Ingredients & Methods:
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1 pepper diced - mix of colors
1 can of chick peas - drained & rinsed
1 can of pinto beans - drained
2 cloves of garlic minced
2 veg stock
1/3 can of quinoa - rinsed
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- - Simmer for 30 mins - - 
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3 stalks of kale - dice and rinse / remove stems
1 can of coconut milk
Add 1/2 - 1 can of water (as needed)
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- - Simmer for 10 mins - - 
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Serve topped with corn tortilla strips or chips!
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Credit - Shannon Morgan
Instagram - @biggreeneggfoodie

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